Blue Cheese Recipes

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Garlic puree with roast baby vegetables. Picture / Babiche Martens


Garlic Puree with Roast Baby Vegetables and Blue CheeseThis pretty and punchy garlic puree is easy to make and goes well with so many dishes, including crumbled blue cheese.

Apricot and Blue Cheese FiloCrumbly blue cheese is combined with apricot jam to create a taste sensation in one bite.

Blue Cheese SoupA warming and healthy blue cheese soup that's perfect for a chilly day.

Blue cheese and onion pizza. Picture / Babiche Martens
Blue cheese and onion pizza. Picture / Babiche Martens

Blue Cheese and Onion PizzaBlue cheese and pizza bases are great to have on hand for dinner emergencies.

Watermelon Salad with Blue CheeseThis is a superb fresh starter, or serve alongside meaty treats cooked on the barbecue.

Fennel, Thyme and Blue Cheese Mini QuichesThe subtle and fresh aniseed flavour of fennel and the subtle earthiness of thyme is heavenly when paired with the sharpness of the creamy gorgonzola cheese.

Quinoa and broccoli salad with Blue cheese dressing. Picture / Babiche Martens
Quinoa and broccoli salad with Blue cheese dressing. Picture / Babiche Martens

Quinoa and Broccoli Salad with Blue Cheese DressingThis quinoa and broccoli salad is quick and simple, and the creamy blue cheese dressing transforms this into a delicious dish.

Portobello Mushroom Soup with Blue Cheese ToastiesA creamy mushroom soup that pairs beautifully with blue cheese toasties.

Pear Salad with Prosciutto, Pine Nuts and Blue CheeseThis fresh pear salad has a variety of components and flavours that complement each other.

Pear and blue cheese jalousie. Picture / Babiche Martens
Pear and blue cheese jalousie. Picture / Babiche Martens

Pear and Blue Cheese JalousieThis jalousie combines sweet and savoury in one, for the ultimate blue cheese dessert.

Ricotta and Blue Cheese Rocket TartIf you can't get enough blue cheese in the tart, sprinkle over more on top when serving.

Walnut and Garlic SpreadThis walnut and garlic spread is great to make and have in the fridge. Make is ahead of time, and served on crisp crostini for a quick and delicious party snack.

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