Fresh and prepared straight on to the serving platter, this melon ball and prosciutto salad is the perfect accompaniment to any festive meal. I love this salad any time of day. You could serve as a refreshing starter or with barbecued grilled meat.
MELON, PROSCIUTTO AND MOZZARELLA SALAD
Serves 6-8
½ honeydew melon
½ rock melon
8 slices prosciutto, halved
1 ball mozzarella, torn
1 cup mixed shredded mint and basil leaves
To serve: freshly squeezed lime juice
1. Using a melon baller, scoop from the insides of the melons, or cut into even-sized pieces.
2. Place the melon balls, prosciutto, mozzarella, herbs on a platter and squeeze with lime.
