New Zealand Herald
Subscribe to E-Newsletter
Share and inspire...
Quick tweet this!
Post to your circles
QUICK SALMON PATEMakes 2 cups
• 200g cream cheese• 200g smoked salmon• 2 Tbsp lemon juice• 2 Tbsp capers• 2 Tbsp roughly chopped dill• Freshly ground pepper
1. In a processor place the cream cheese, salmon, juice, capers, dill and freshly ground pepper. Blitz until well combined. Cover and refrigerate until ready to serve.
2. Serve with crostini or crackers with a squeeze of lime.
Try this fresh and quick to prepare dinner recipe
Try this deliciously crunchy bruschetta recipe
WILD MUSHROOM CROSTINIServes 4
• 400g mixed wild mushrooms• 8 Tbsp olive oil • 2 cloves garlic, 1 crushed• 1 red chilli, choppe...
Warm Olives Recipe
Walnut and Garlic Spread Recipe
Aubergine and Yoghurt Dip Recipe
Lentil and Pumpkin Hummus Recipe
Rose and White Chocolate Pannacotta
There's no better place to cook than outdoors when the sun's out - try these summer BBQ recipes.