MIXED TOMATO AND MOZZARELLA SALAD RECIPE
Serves 4
400g mixed tomatoes e.g. black, cherry, yellow
½ cup black olives
½ cup super-sprouts
100g fresh mozzarella, torn
¼ cup edible flowers
Sea salt and freshly ground pepper
Dressing
Mix together 2 tbsp olive oil, 1 tbsp white vinegar, 1 tsp honey
1. Place the tomatoes in a large bowl, cutting in halves or quarters if they are large. Add olives and sprouts.
2. Toss through the dressing. Place on a platter.
3. Add mozzarella and sprinkle edible flowers over. Sprinkle with sea salt and pepper.
Fresh turmeric and honey drink
1/3 cup honey
3 tsp turmeric, grated
Combine turmeric and honey to make a paste. Place a teaspoon of this mix into a glass. Add warm water and stir. Finish with a squeeze of lemon.
