New Zealand Herald
Subscribe to E-Newsletter
Share and inspire...
Quick tweet this!
Post to your circles
SOBA NOODLES, GINGER AND GARLIC BROTH, CHICKEN AND CORIANDERServes 4
• 250g soba noodles• 3 cups chicken stock• 3 garlic cloves, finely sliced• 1 Tbs fresh ginger, finely sliced• 1 tsp brown sugar• 1 Tbs light soy sauce• 400g chicken thigh meat, skinless and boneless• 2 Tbs spring onion, finely chopped• 2 Tbs coriander, finely chopped
1. Cook noodles according to the packet instructions, drain and cool.
2. Put the stock, garlic, ginger, brown sugar and soy into a saucepan and bring to a gentle simmer.
3. Slice the chicken finely then add. Let the broth simmer for 20 minutes then add the soba and ladle into warm bowls. Top each with spring onions and coriander.
This warming menu is perfect for lunch with friends
Try Angela Casley's wholesome and flavoursome risitto
Home-made stock and seasonal veges create the base for hearty, nutritious soups
A raw, vegan soup from Botanical Cuisine’s Omid Jaffari
Leek, Potato and Ginger Soup Recipe
Chicken Kebabs Recipe
Turkish Eggs Recipe
Rustic Winter Bake Recipe
Blue Cheese and Onion Pizza Recipe