12 Decadent Easter Recipes
Impress the troops with these delicious and oh so special recipes for the Easter long weekend
Caramel Torte with Almonds
Shereen Aaron’s grandmother’s caramel torte recipe is taken from Monday Morning Cooking Club, a cookbook which focuses on Sydney’s Jewish community. What was once a closely guarded secret, is now ready to be shared with the world, and hooray for that.
Little Spiced Fruit Buns
When it comes to Easter, you can’t beat indulging in a lovely spiced fruit bun. Eleanor Ozich has used spelt flour, honey and coconut milk for a more wholesome version.
Hot Cross Buns from Ima Cuisine
Yael Schochat of Fort St’s Ima shares her delicious hot cross buns recipe with us. Best served warm, with good-quality butter.
Chocolate, Raspberry and Grand Marnier Semifreddo
This is light, creamy and easy to make, suitable for entertaining because it can be prepared well ahead of time. Just whip it out of the freezer 10 minutes before you serve - which can either be as a slice or a scoop. To spice things up a little, a touch of extra Grand Marnier.
Pear Tart with Walnuts and Chocolate
This tart is surprisingly not too sweet, thanks to the combination of crunchy caramelised walnuts and pears with the chocolate. Make it ahead of time, so it's ready to whip out and serve with a splash of cream or yoghurt.
Cinnamon-Spiced Cookies with Chocolate Sauce
These pumpkin and hazelnut meal cookies are subtly spiced with cinnamon and drizzled with homemade dark chocolate sauce. They are incredibly soft and chewy, just as a cookie should be, and free of gluten, wheat, refined sugar, dairy and eggs. You could also make them using banana instead of the pumpkin if you prefer.
Easter Bread with Ricotta Filling
Romanian Easter bread comes with a ricotta filling. Even though you'll be tempted to eat it straight out of the oven, this bread would benefit a 30-minute sitting before feasting. For extra flavour and aroma, feel free to add a few splashes of rum to the bread.
Cocoa Brownie with Ganache
If you love your brownies gooey in the middle, this is the recipe for you. This soft and rich brownie with a lovely earthy cocoa flavour is a chocolate lover's dream. And isn't that what Easter is all about?
Rich Easter Crown
This rich Easter Crown is easy to make and best eaten warm, straight from the oven with a good coffee. If you have children who dye eggs for Easter, push three to four into the dough just before cooking to create a colourful crown effect.
Vegan Chocolate Brownies
Full of wholesome ingredients, these rich, fudgy brownie cakes are vegan, gluten-free and lightly sweetened with rapadura sugar, which is a lovely caramel-tasting sugar that has been through minimal treatments.
Baked Chocolate and Raspberry Cheesecake
Chocolate and raspberry has to be one of the most deliciously decadent sweet combinations.This cheesecake is a throwback from the 80s, but it's a classic that has stood the test of time.
Chocolate Marshmallow Slice
This marshmallow slice was made by our grandparents and was always popular with the children. White and pink (depending on how much colouring was added), we loved the texture and sweetness.