Looks Of The Week 20/05/22

The Cannes Film Festival edition

How'd Anna Wintour Do It? The Unauthorised Biography With An Answer

Would-be Anna Wintours will pore over this new book for tips on how to get power (and keep it)

This Pumpkin & Parsnip Soup With Olive Focaccia Will Make Any Day Cosier

Chipotle peppers and paprika make all the difference in this smooth, soul-nourishing soup

Everyone Is A Winner At New Ponsonby Restaurant Lucky 8

Every dish costs $8 at this busy, buzzy Asian tapas spot, from steamed salmon to mushroom fries

Right Now

Add A String Of Darling Baubles To Your Winter Look With These 8 Necklaces

Oversized jewels make a surprisingly chic addition to joyful winter dressing

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THE LATEST

The Craveable New Experience That's About To Turn Ellerslie Into A Feasting Playground

The Soulful, Sexy Menage A Quatre Of 'Conversations With Friends'

Watch: Gucci's Brooding Resort 2023 Show At Castel del Monte

Transport Yourself To Tokyo With This Classic Tuna Tataki Recipe

After A Tumultuous Two Years, What's Next For Hospitality?

Highlights From Gucci's Resort 2023 Runway Show At Castel del Monte

Make Lunch This Pawpaw, Prawn & Tofu Salad With A Sweet-Sour Tamarind Dressing

My Diary: Chloe Hill's Highlights From Australian Fashion Week 2022

You've Tried Plucking, Waxing & Microblading, But What's Next For Brows?

CULTURE GUIDE

Florence Welch On Her New Album 'Dance Fever', Becoming King & Finding Sense In Fairy Tales

By Julia Gessler

The high priestess of operatic pop assumes a new crown

What Is It Like To Do A Year Of Full Immersion Te Reo?

Meet the students and teachers involved in this growing — and transformative — movement

FASHION

Gucci's Resort 2023 Runway Show At Castel del Monte

Medieval elements underpinned the Italian luxury brand's latest collection

My Diary: Chloe Hill's Highlights From Australian Fashion Week

A visual diary filled with fashion, friends and fun

FOOD & DRINK

This Pumpkin & Parsnip Soup With Olive Focaccia Will Make Any Day Cosier

Transport Yourself To Tokyo With This Classic Tuna Tataki Recipe

Make Lunch This Pawpaw, Prawn & Tofu Salad With A Sweet-Sour Tamarind Dressing

Slow-Cooked Lamb & Mushroom Pies To Make For Dinner Tonight

After A Tumultuous Two Years, What's Next For Hospitality?

By Leisha Jones

Chefs and restaurateurs are fired up for the future with refreshed concepts and bold new ideas

Slow-Cooked Lamb & Mushroom Pies

Comforting lamb and tender mushrooms combine in this hearty pie recipe

MUST READS

Where Will Katie Lockhart Go Next? Everywhere

By Rebecca Barry Hill

She's the interior designer on local creatives’ lips — and now the rest of the world is getting to know her too

Viva Magazine - Volume Seven

Inside the inaugural guest-edited issue in collaboration with Lorde
New Zealand Herald

New Zealand Herald

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