10 sublime salads to try these holidays

Barbecue aubergine salad. Picture / Babiche Martens.

Impress your guests with our favourite 10 salads year from Eleanor Ozich of Petite Kitchen and Recipe Editor Angela Casley. Try the lemony bean salad with sheep feta and mint or the duck and noodle salad with hoisin dressing, a perfect accompaniment to any meal or delicious enough to be enjoyed on their own.

 

Barbecue aubergine salad

Massaged kale salad with ricotta and garlic

Moroccan sprouted buckwheat salad

Asparagus and bocconcini ball salad

Duck and noodle salad with hoisin dressing; Mixed tomato and mozzarella salad. Pictures / Babiche Martens.

Duck and noodle salad with hoisin dressing

Mixed tomato and mozzarella salad

Lemony bean salad with sheep feta & mint

Raw broccoli and smoked salmon salad

Butter bean and cauliflower salad

Walnut, barbecue chicken, apple and watercress salad

Share this:
New Zealand Herald

New Zealand Herald

Subscribe to E-Newsletter