Non-Alcoholic Pina Colada Smoothie Recipe

HONEST PINA COLADA SMOOTHIE
Makes 4 x ¾ cup serves

• 9oz (250g) can pineapple (with own juice, not syrup)
• 2 bananas, peeled, cubed and frozen overnight
• 1 tablespoon liquid honey
• 6fl oz (165ml) coconut milk
• garnish: nutmeg powder

1. Put all ingredients into a blender (or use a stick blender) and blend until smooth.

2. Pour into glasses and garnish with nutmeg.

3. Serve immediately.

Tip: If you use non-frozen bananas, put them and the pineapple in the refrigerator before you blend so you have a cold drink.

- This recipe was extracted with permission from Jeremy Dixon's Cook: 30, $35.

Cook: 30 by Jeremy Dixon.

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