Aubergine Skewers Recipe with Mozzarella and Tomato

Try Angela Casley's winning combination on skewers

Aubergine skewers recipe with mozzarella and tomato. Picture / Babiche Martens.

Makes 12

2 Tbsp olive oil
12 cubes aubergine
6 cherry tomatoes, halved
12 cubes avocado
12 basil or baby spinach leaves
12 pieces mozzarella
Salt and pepper
Balsamic to drizzle

1. Heat the oil in a pan to a medium heat. Add the aubergine pieces and cook for 4 minutes each side or until just cooked through. Cool.

2. Onto a skewer place a piece of tomato, avocado, spinach leaf, mozzarella and aubergine. Continue until you have 12.

3. Place onto a platter, season and drizzle with balsamic.

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New Zealand Herald

New Zealand Herald

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