Baked Red Curry Chicken and Eggplant Sandwich Recipe

Here's how you can had a warming sandwich

Baked red curry chicken and eggplant sandwich. Picture / Babiche Martens.

Serves 2

1 chicken breast 
1 Tbsp red curry paste 
½ cup coconut cream 
1 Tbsp lemon juice 
1 tsp salt 
1Tbs olive oil 
4 thick slices of eggplant 
Ciabatta bread 
Lettuce leaves 
Fresh coriander

1 Preheat oven to 200C. Lay the chicken in a dish.

2 Mix together the curry, coconut cream, lemon and salt then spoon over the chicken. Bake for 15 minutes.

3 Heat the olive oil and fry the eggplant slices on each side for 3 minutes or until soft and golden.

4 Butter the bread then lay the lettuce, slices of chicken and eggplant. Drizzle with curry sauce and scatter with coriander leaves.


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New Zealand Herald

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