Vegetarians, this one’s for you. This curry is brimming with flavour and ready in a heartbeat.
The flavours in this lamb rendang combine to create a heavenly aroma through the house as it slowly
Yellow curry is generally not too spicy, so it’s a good one to serve to get youngsters used to the flavours.
This delicious curry is a perfect weeknight dinner meal that doesn’t take long to put together.
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Advertise with NZME.A tried-and-true curry you’ll crave all winter long. Serve it hot with rice and plenty of your favourite naan.
Cardamom, fennel, cumin and coriander blend with tamarind and coconut milk in this satisfying recipe.
“This red chicken curry recipe is one of our weekly winners at home (cheating a little using a bought curry paste for total convenience),” says Angela Casley. “We are big on wilted red cabbage added at the end, the colour is vibrant and it also adds a little crunch.”
Homemade curry paste and warming spices are the key to creating this comforting dish.
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Advertise with NZME.Celebrity chef Peter Kuruvita, of the Noosa Beach House, shares his tasty recipe for fish curry.
Mushrooms and pumpkin are the perfect match for this dish’s hot red chillies and coconut cream.
A light and simple aubergine-packed curry that can be enjoyed all year round.
Fijian-Indian style curries are not too creamy and are a great curry to eat with family and friends over the winter period.
This is the ultimate comfort dish for vegetarians. The slow-cooked vegetables and pulses combine with creamy coconut for a gentle flavour, while the tofu becomes soft and tender.
