Chocolate Fondue Recipe

Try Angela Casley's decadant chocolate fondue recipe for the perfect end to your Valentine's

Chocolate fondue recipe. Picture / Babiche Martens.

Finally, a decadent chocolate fondue recipe. Have fun dipping your favourite seasonal fruit or marshmallows into this decadent chocolate fondue recipe.

Serves 2

• 200ml cream
• 300g dark chocolate, chopped in pieces
• 1 Tbsp liquor or to taste
• 2 cups chopped fruit or marshmallows

1. In a pot, heat the cream to just simmering. Add the chocolate and whisk continually until smooth. Add the liquor and stir.

2. Pour the chocolate into your fondue and set over a low heat.

3. Using long forks, dip the fruit and enjoy.

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New Zealand Herald

New Zealand Herald

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