CITRUS PORK WITH RICE NOODLES
Serves 4
400g pork schnitzel, sliced thinly
Zest and juice of 1 lemon
Zest and juice of ½ orange
¼ cup soy sauce
¼ cup oyster sauce
1 Tbsp honey
1 tsp chilli flakes
2 Tbsp oil
2 spring onion, sliced
1 stalk celery, sliced
2 courgettes, sliced
1 head bok choy, sliced lengthways
1 cup chicken stock
4 cups cooked rice noodles, to serve
- Place pork in bowl with lemon, orange, soy, oyster sauce, honey and chilli. Mix well and leave to marinate for 30 minutes.
- Drain pork, reserving marinade. Heat 1 Tbsp of oil in frying pan to medium heat. Fry pork in batches until golden.
- Heat the remaining oil in the pan. Add the onion, celery and courgettes, stir-frying for 2 or 3 minutes. Add the bok choy, marinade, chicken stock and cook for 3 minutes. Add the pork and toss well.
- Serve in bowls on top of the hot noodles.
