Hapuku SkewersA fast favourite is chunky hapuku kebabs fresh, tasty and served with a simple coleslaw. Be sure to squirt with fresh lime.
Lamb SkewersThese skewers which use pomegranate fruit and molasses are inspired by memories of eating lamb kofta in Turkey. Straight from a coal-burning barbecue and laden with thick dribbling yoghurt with pomegranate folded through it.
Soy Beef Kebabs These are great canapes for any party, the skewers of beef are easy for guests to handle with one hand, with a drink in the other. Serve these with a light soy dipping sauce on the side, and a sprinkling of sesame seeds for a nice finishing touch.
Yoghurt Marinated Chicken Kebabs This yoghurt marinade quickly makes chicken delicious and tender. By the time you have threaded your kebabs, they are ready to cook. The leftover kebabs are great cold and tossed into a salad.
Salmon Skewers with Courgette & LimeThese fresh, light and simple skewers are a great way to start any summer meal.
Teriyaki Salmon KebabsFor these kebabs, make this simple teriyaki sauce ahead of time and keep in the fridge until needed. It is one of my favourite go-to sauces; perfect with salmon, it is also great with chicken, beef or vegetables.
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Advertise with NZME.Lamb Kebabs with Courgette & Butter Bean SaladPair chunks of juicy lamb with red pepper and red onion for a moreish kebab. Serve with a tasty side salad of butter beans and summery courgettes.
Aubergine Skewers with Mozzarella & TomatoThis tasty Italian-inspired kebab satisfies any pizza cravings without needing to fuss about making dough.
Chorizo Skewers with Ciabatta & PotatoFor a flavour-packed cocktail nibble, try these Mediterranean inspired skewers.
Peanut Sauce Any meat kebab would not be complete without an essential condiment of peanut sauce. Try this nutty and delicious recipe.
Teriyaki Chicken Kebabs RecipeSweet and sticky teriyaki chicken is a crowd favourite anytime, even better enjoyed picked up and eaten on a stick.
Pineapple SkewersThis simple dessert is fresh and a perfect way to finish a meal. Splash a bit of Cointreau over the cooked skewers and dollop the crème fraiche on top to serve.
