Coconana–berry smoothie. Picture / Supplied.

Coconana–Berry Smoothie Recipe

Try this delicious smoothie from Lola Berry's The Happy Cookbook


• 1 frozen banana
• 270 g (2 cups) frozen raspberries (or any berries you like)
• 2 Tbsp coconut oil
• 2 Tbsp desiccated coconut
• 2 Tbsp coconut nectar (or any sweetener you like)
• 500 ml (2 cups) coconut water
• 1 vanilla pod, split and scraped
• Sprinkle of shredded coconut
• Strawberries and raspberries, to serve

1. Place all the ingredients in a blender excpet for the strawberries and raspberries.

2. Blend until smooth. Pour into your favourite glass.

3. Top with strawberries and raspberries and enjoy.

Tip: Sometimes I pop my smoothies in the freezer for 20 minutes so they become a little bit like ice cream.

- This recipe was extracted with permission from Lola Berry's The Happy Cookbook, published by Pan Macmillan Australia, $40.

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