Courgette and Walnut Spaghetti Recipe
Try this light and refreshing courgette dish
This courgette dish is light and refreshing, and all the ingredients are at their best right now. New season garlic is super-sweet — add an extra clove if you are a garlic lover.
COURGETTE AND WALNUT SPAGHETTI RECIPE
2 Tbsp olive oil
1 onion, sliced thinly
2 cloves garlic, sliced thinly
4 courgettes, peeled thinly
Salt and pepper to taste
1 cup basil leaves
1 cup grated parmesan
½ cup toasted walnuts
1. Cook the spaghetti as per packet instructions.
2. Heat oil in a frying pan to a medium heat. Add the onion and garlic and saute for 4 minutes until soft. Add the courgette and cook for 5 minutes tossing a little for even cooking. Season generously with salt and pepper. Add half the basil and ¾ cup of the parmesan and toss through.
3. Tip courgette mixture into the drained spaghetti with a little extra olive oil and stir through. Toss in the walnuts.
4. Serve hot, topped with remaining basil and parmesan.Share this: