A Highly Satisfying Brussels Sprout & Cauliflower Salad With Miso Glaze

Use this simple-but-flavourful miso glaze on fish, chicken or any array of vegetables

Add sesame seeds for a finishing touch to this tasty salad. Photo / Babiche Martens

Once you have tried this recipe, it will become a regular addition to your repertoire.

Serves 4

2 Tbsp white miso
2 Tbsp mirin
2 Tbsp sake
1 Tbsp brown sugar
1 Tbsp soy sauce
2 tsp finely grated ginger

2 cups Brussels sprouts, halved
2 cups cauliflower florets
Oil for cooking

1. In a small pot place the miso, mirin, sake, sugar, soy sauce and ginger, mixing until smooth. The back of a spoon is great for squishing the miso. Set aside.

2. Heat a deep fryer or medium-sized pot filled halfway with flavourless oil to 160C. Toss half the miso glaze over the vegetables, then cook in batches until crisp and golden.

3. Place them on to a platter and drizzle the remainder of the miso glaze on top.

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New Zealand Herald

New Zealand Herald

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