Barley Bowl With Roasted Nuts & Grilled AvocadoThis light salad is vegan-friendly and quick to throw together. Drizzle with an olive oil and lemon juice dressing and serve with avocado halves.
Barbecue Mussels With ChilliToss barbecued mussels through spaghetti with garlic and chilli for a fresh smoky dinner. Serve with a squeeze of lemon and have crusty barbecued bread on the side to soak up the remaining flavours.
Vegetarian Chickpea & Pumpkin BurgersMake your night a meat-free one with these delicious vegetarian burgers. Enjoy with toasted buns, tomatoes, salad, chutney and a generous dollop of aioli.
Fennel, Pea & Ham Frittata With CheeseThis simple recipe is perfect any time of the day, but is particularly great as a standby dish. You can simply add whatever vegetables you have on hand.
No Mess Fish ParcelsThese little parcels are fuss-free and easy to prepare, and their sauce, though comprising only a handful ingredients, is rich in flavour. Serve with seasonal vegetables and steamed rice.
Salmon Soba Noodle Salad With Chilli & Lime DressingTry this salmon noodle salad for a tasty meal that's also great for picnics. Enjoy edamame beans, cucumber, flaked salmon, spring onion and herbs dressed in chilli and lime.
Coconut Fish With Parmesan ChipsFish and chips are a cornerstone of summer cuisine. Make yours with a coconut crumb, delectable cheesy chips and mashed peas. Plate with lime wedges.
Advertisement
Advertise with NZME.Peri Peri Chicken Skewers & FlatbreadsThese peri peri chicken flatbreads are quick to marinate and pack a flavourful punch. Serve with a dollop of peri peri yoghurt sauce.
Roasted Vegetable Tart With Creme Fraiche & ThymeThis delicious vegetarian dish utilises whatever vegetables are in season. Top with seeds or extra cheese for added texture.
Chimichurri Hot DogsIf the weather permits, barbecue some sausages for this heavenly hot dog recipe. Add a dollop of chimichurri sauce and a spoonful of cucumber salsa to finish.
Chicken With Lemon, Honey & Mustard SauceThis lemon chicken recipe melds wholegrain mustard and basil for a quick must-try meal. Serve with your favourite vegetables and garnish with a few extra basil leaves.
