How 'Foodstagramming' Has Changed the Way We Eat

New research reveals more of us take pictures of our food before we eat — and the industry is taking note

More and more of us are Instagramming our food before we touch it. Picture / @jting26

When, in 1827, French inventor Nicephore Niepce photographed a table set with a bowl, a wine bottle and a hunk of bread, he could not have imagined the precedent he was setting.

In taking the world’s first still-life picture of food, Niepce was foreshadowing one of this century’s most curious phenomena. In the last month alone, one in five British adults posted a picture of his or her food on social media, or sent a shot to a friend, according to research by Waitrose. (This rises to a third among 18- to 24-year-olds.)

The research finds that almost half of us make more effort when preparing food for guests or social media-minded members of family if we think a photo of it may appear online — and it’s changing the way we eat and entertain at home.

The food industry is taking note. Sales of patterned bowls at Waitrose have risen by 12 per cent as people look for more Instagram-friendly ways to present their food at home. Last month, the Italian restaurant chain Zizzi teamed up with Leanne Lim-Walker, a popular Instagrammer, to train its staff "to help diners capture the perfect foodie snap".

According to industry insiders, some restaurants are now deliberately including one eminently Facebook-able dish on their menus — a trend not universally welcomed. At the same time, certain restaurants in the US and France have banned customers from taking pictures of their dishes, or “foodstagramming”, as it has become known. Patrons at Heston Blumenthal’s Mandarin Oriental restaurant Dinner have been asked to refrain from using flashes when snapping their food.

READ: Food Instagram Tips from James Ting

So what’s the most foodstagrammed meal? On the basis of its global hashtag popularity, it’s pizza, followed by sushi and chicken.

When tastes are broken down on a city-by-city basis, London comes out as the most popular place for foodstagramming burgers, accounting for five per cent of posts worldwide. The British capital is also the leader for pulled pork (7.5 per cent), while one in 10 of all curry photos is taken in Tokyo (with London in third place behind Osaka). New York is top for bacon, empanadas, chicken, pizza, sushi and bao buns, while almost nine per cent of burrito photos are taken in Los Angeles. To delve deeper, tap #food into Instagram and there are 192 million pictures to work your way through.

Whatever the geographic quirks, the trend looks here to stay. But why do we feel compelled to take photographs of our food in the first place? There’s a “coarse logic” explanation, which can be described as the Everest principle: we take pictures of our food because we can. At least twice a day, we sit with a plateful of food and, more often than not, a smartphone, with its powerful camera and dozens of fancy filters.

The impulse to record the everydayness of one’s meal is perhaps no different to that which compelled Monsieur Niepce some 190 years ago. Today, though, there’s an extra ingredient: the so-called humblebrag.When someone posts and tags a picture of their dish at The Ivy, are they really showing us the steak in front of them, or are they signposting that they’re at dining in one of London’s most exclusive eateries? The answer seems depressingly obvious.

However, this new study makes clear, the main element in our obsession with sharing is that we are proud foodies. Four in 10 of the 2000 respondents said they take greater care over the presentation of their food than they did five years ago. When asked why, the majority said that good presentation makes them feel better and enjoy the food more. And sharing pictures with others is a corollary of this.

The logic goes: cook a nice dish, feel good about yourself, share it with others on social media, watch the ‘likes’ flood in and feel even better. You can argue about what this says about the times we live in, but equally you could argue that by posting images on social media people are creating an uplifting virtual sharing economy.

In an academic study in the US Journal of Personality and Social Psychology earlier this year, researchers divided diners at a Philadelphia farmers’ market into two groups, asking one group to take photographs as they ate and the other to eat as they would normally. Surveyed afterwards, diners who took pictures were found to have enjoyed the meal significantly more, and felt far more immersed in the experience, than those who did not.Therefore, we should celebrate this curious foodstagramming craze.

Anything that makes this unsavoury world taste a little better should be embraced. Just take the shot before your food gets cold.

The top 10 most Instagrammed foods

1. Pizza (22,457,658 posts)
2. Sushi (15,437,331 posts)
3. Chicken (13,719,973 posts)
4. Salad (11,586,727 posts)
5. Pasta (9,085,302 posts)
6. Bacon (6,994,686 posts)
7. Burger (6,895,987 posts)
8. Eggs (6,615,964 posts)
9. Steak (5,810,361 posts)
10. Salmon (5,043,566 posts)
Source: Hashtag survey by Sous Vide Tools

— The Daily Telegraph 

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