Edamame Dip Recipe

This super quick dip is a healthy starter with gluten-free corn chips and vegetables

Edamame dip. Picture / Babiche Martens

This is a super quick dip, from Escape Haven's Luxe Retreat, is perfect to snack on or enjoy as a healthy starter with gluten-free corn chips and a selection of vegetables, or dolloped on a salad. This edamame dip is also good under a poached egg. Arrange the edamame dip on a platter with a beetroot hummus (pictured).

Serve 6-8

400g edamame beans, cooked
1 avocado, chopped roughly
2 Tbsp lime juice
¼ cup chopped coriander
¼ cup chopped celery 
Salt and pepper to taste
2 Tbsp toasted sesame seeds
To serve: Raw vegetables, corn chips and pita

1. Into the processor place the edamame beans, avocado, lime juice, 2 Tbsp coriander and 2 Tbsp celery, salt and pepper to taste.

2. Serve in a bowl garnished with remaining celery, coriander and sesame seeds.

• Angela Casley was a guest of Escape Haven. To find out more, visit Escapehaven.com

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