FIG, WALNUT AND PARMESAN SALAD
Serves 4
Dressing
• ¼ cup olive oil
• 2 Tbsp runny honey
• 2 Tbsp wine vinegar
Salad
• 4 or 5 handfuls mixed salad
• 8 dried figs, sliced
• 1 cup toasted walnuts, roughly chopped
• ½ cup shaved parmesan
• Salt and freshly ground pepper
1. To make the dressing combine the oil, honey and vinegar in a jar and shake well.
2. Place the lettuce on to a platter. Sprinkle over the figs, walnuts, parmesan, salt and pepper.
3. Just before serving pour over the dressing and serve.
