Fig, walnut and parmesan salad. Picture / Babiche Martens.

Fig, Walnut and Parmesan Salad Recipe

Try this simple Greek salad with a tasty combonation

FIG, WALNUT AND PARMESAN SALAD
Serves 4

Dressing
• ¼ cup olive oil
• 2 Tbsp runny honey
• 2 Tbsp wine vinegar

Salad
• 4 or 5 handfuls mixed salad
• 8 dried figs, sliced
• 1 cup toasted walnuts, roughly chopped
• ½ cup shaved parmesan
• Salt and freshly ground pepper

1. To make the dressing combine the oil, honey and vinegar in a jar and shake well.

2. Place the lettuce on to a platter. Sprinkle over the figs, walnuts, parmesan, salt and pepper.

3. Just before serving pour over the dressing and serve.

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New Zealand Herald

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