Gorgonzola Honey Toasts
Use leftover French bread for these sweet, syrupy dinner party bites
These are great for a last-minute addition to any drinks party.
GORGONZOLA HONEY TOASTS RECIPE
1 clove garlic, crushed
¼ cup grated parmesan
80g gorgonzola, at room temperature
1 Tbsp melted butter
¼ cup toasted pine nuts
Pinch of salt
12 slices French stick, toasted
2 Tbsp chopped parsley
1. Mash together the garlic, parmesan, gorgonzola, butter, nuts and salt in a bowl. Spread liberally over the toasts.
2. Preheat a grill to high.
3. Just before serving, place the toasts under the grill for 2 minutes, keeping an eye on them.
4. Serve warm with a sprinkle of parsley, a drizzle of honey and extra honeycomb on the side.