These little toasts are a perfect cheeseboard addition. Photo / Babiche Martens

Gorgonzola Honey Toasts

Use leftover French bread for these sweet, syrupy dinner party bites

These are great for a last-minute addition to any drinks party. 

Makes 12

1 clove garlic, crushed
¼ cup grated parmesan
80g gorgonzola, at room temperature
1 Tbsp melted butter
¼ cup toasted pine nuts
Pinch of salt
12 slices French stick, toasted
2 Tbsp chopped parsley

1. Mash together the garlic, parmesan, gorgonzola, butter, nuts and salt in a bowl. Spread liberally over the toasts.

2. Preheat a grill to high.

3. Just before serving, place the toasts under the grill for 2 minutes, keeping an eye on them.

4. Serve warm with a sprinkle of parsley, a drizzle of honey and extra honeycomb on the side.



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New Zealand Herald

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