Creamy Gorgonzola Recipe with Anchovy Sauce

Serve hot, folded through pasta with a sprinkling of pine nuts and parmesan


Creamy gorgonzola and anchovy sauce. Picture / Babiche Martens

CREAMY GORGONZOLA WITH ANCHOVY SAUCE
Serves 4

1 Tbsp olive oil
2 spring onions, sliced thinly
1 clove garlic, sliced
8 anchovies, roughly chopped
150ml cream
150g gorgonzola
1 Tbsp thyme leaves
½ cup chopped parsley
Freshly ground pepper

To serve
¼ cup toasted pine nuts
Grated parmesan

1. Heat oil in a frying pan. Add onions, garlic and anchovies. Cook for 2 or 3 minutes. Add cream, gorgonzola and thyme leaves. Bring slowly to a simmer to melt cheese. Add parsley, plenty of freshly ground pepper and remove from heat.

2. Serve hot, folded through pasta with a sprinkling of pine nuts and parmesan.

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New Zealand Herald

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