Lemon, Mint and Coconut Water Ice Pops Recipe
Eleanor Ozich's refreshing ice pops are made for summer
Simple, vibrant and extraordinarily refreshing, these lemony ice pops are the very essence of summertime. Naturally sweetened with a touch of honey, and coconut water, they make a fantastic frozen treat, particularly for little ones.
LEMON, MINT AND COCONUT WATER ICE POPS
Makes 8 ice pops
¾ cup unsweetened coconut water
Juice of one large lemon, about ¼ cup
1 heaped tablespoon honey, maple or rice malt syrup
A small handful of fresh mint leaves
¼ lemon, finely sliced
1. Whisk together the coconut water, lemon juice and honey.
2. Place 1-2 leaves of the mint and a slice or two of lemon in to each mould. Top with the coconut water mixture, and freeze, about six hours.Share this: