Lemon, Mint and Coconut Water Ice Pops Recipe

Eleanor Ozich's refreshing ice pops are made for summer

Lemon, mint and coconut water ice pops. Picture / Supplied

Simple, vibrant and extraordinarily refreshing, these lemony ice pops are the very essence of summertime. Naturally sweetened with a touch of honey, and coconut water, they make a fantastic frozen treat, particularly for little ones.

Makes 8 ice pops

¾ cup unsweetened coconut water
Juice of one large lemon, about ¼ cup
1 heaped tablespoon honey, maple or rice malt syrup
A small handful of fresh mint leaves
¼ lemon, finely sliced

1. Whisk together the coconut water, lemon juice and honey.

2. Place 1-2 leaves of the mint and a slice or two of lemon in to each mould. Top with the coconut water mixture, and freeze, about six hours.

Share this:
New Zealand Herald

New Zealand Herald

Subscribe to E-Newsletter