Les Saintes Punch Recipe
Rum, passionfruit and pineapple headline this spiced tropical punch
Makes 1 litre (about 7 drinks)
300ml gold rum
200ml elderflower liqueur
100ml Shott passionfruit syrup
100ml lime juice
300ml pineapple juice
Freshly grated nutmeg
1. Add all ingredients to a punch bowl, then add plenty of ice.
2. Garnish the top like a cake — it needs to look beautiful.
3. Serve in a glass filled with ice and add extra garnish.Share this: