Little Miss Sunshine Frozen Cocktail

Viva
Picture / Rosie Herdman


This original recipe from Bill Scott of Ponsonby's Mea Culpa is a summery frozen cocktail that's slightly dry, but also citrusy and refreshing. If you remove the gin, it becomes a low alcohol cocktail.

LITTLE MISS SUNSHINE

20ml Beefeater Gin
20ml Aperol
20ml Cocchi Americano
15ml passionfruit liqueur  
30ml grapefruit juice
10ml lime juice
15ml sugar syrup (recipe below)
A scoop of ice + a few more cubes to chill glass

Sugar Syrup
1 cup white sugar
1 cup water

1. Make the sugar syrup by combining the sugar and water in a medium saucepan. Bring to the boil, stirring, until the sugar has completely dissolved. Leave to cool.

2. Put a few pieces of ice in a tall glass to chill it.

3. Blend all ingredients in a blender.

4. Pour out ice cubes from glass and pour in cocktail mixture.

5. Garnish with a sprig of rosemary and a lemon wheel.

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