Make the most of those mangoes with cardamom this season. Photo / Babiche Martens

Mango & Cardamom Lassi

Blending mango and cardamom makes for one delicious beverage

It’s time to capitalise on all of those juicy, brightly coloured mangoes at the supermarket. Create this delicious lassi by popping a few ingredients into a blender, it’s done in minutes. The hint of cardamom is a favourite. I usually add a sneaky bit more.

Serves 2

2 cups ripe mango cubes
½ tsp ground cardamom
2 cups yoghurt
1 tsp runny honey
1 cup crushed ice
1 Tbsp chopped mint

1. Into a blender place the mango, cardamom, yoghurt, honey and ice. Blend until smooth.

2. Serve in glasses and sprinkle with mint and a little extra cardamom.

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New Zealand Herald

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