Passionfruit mascarpone with grilled nectarines on brioche. Picture / Babiche Martens

Passion Mascarpone with Grilled Nectarines on Brioche

Pretty as a picture and full of flavour, you can't beat this recipe using grilled nectarines

Pretty as a picture and full of flavour, you can’t beat grilled nectarines with mascarpone and a hint of passionfruit — unless you add a decent scoop of icecream as well. Delicious.

Serves 4

200g mascarpone
¼ cup passionfruit pulp
½ tsp lemon zest
4 slices brioche, toasted
4 nectarines, halved and stoned
4 scoops icecream
Passionfruit pulp, to drizzle
1 Tbsp mint leaves, shredded

1. Combine the mascarpone, passionfruit and lemon zest in a small bowl.

2. Heat a grill on the barbecue or griddle pan to a medium heat. Toast the brioche, then grill the nectarines.

3. Serve the brioche spread with plenty of mascarpone, nectarines, a scoop of icecream, drizzle of passionfruit and sprinkle of mint.

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New Zealand Herald

New Zealand Herald

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