Peanut Butter and Almond Butter Recipe
You never knew nut butter could be this easy
Makes 2 cups
• 500g peanuts
Makes 1¼ cups
• 300g almonds
1. Preheat oven to 170C.
2. Spread your choice of nuts out on an oven tray. Place into oven for 10-15 minutes until they give off a nutty aroma, the oil is making them shine and nuts are starting to colour.
3. Tip into a food processor. Turn on and blend for a few minutes. Stop and brush nuts off the sides. Continue to blend until you have your butter. This may take up to 10 minutes. Spoon into jars ready for use.Share this: