White Polenta Porridge Recipe
Lovers of porridge will enjoy this lighter version with white polenta, cooked in honey-sweetened milk and cinnamon
A twist on traditional porridge is this white polenta cooked in cinnamon and milk. It makes for a more refined and lighter breakfast, perfect with summer fruit and chopped dates. You will find white polenta at speciality shops and some supermarkets. The texture is sublime.
WHITE POLENTA PORRIDGE
½ litre milk
1 Tbsp honey
¼ tsp cinnamon
½ cup white polenta
Chopped fresh dates, banana, berries, mint
Honey to drizzle
1. Heat the milk, honey and cinnamon in a medium-sized saucepan.
2. While stirring pour the polenta in a steady stream into the milk. Stir continuously for 3 or 4 minutes until cooked. Remove from the heat.
3. Serve immediately with fresh chopped dates, fruit, mint and a drizzle of honey.Share this: