Feijoa, lychee and mango cocktail. Picture / Glenn Jeffrey.

Recipe: Feijoa, Lychee and Mango Cocktail

Serves 4

• 1 mango
• 10 lychees, fresh or from a tin
• 1.2 Ltr feijoa flavoured vodka
• 1 lime, juiced

1. Peel and remove the stone from the mango. Finely dice the mango flesh, reserving a slice for the garnish.

2. Remove the lychees from the tin and finely dice the fruit, reserving one lychee for the garnish.

3. Put all ingredients in a processor or liquidiser and process for 1 minute or until smooth.

4. Pour into martini glasses and sprinkle prepared garnish onto each glass.

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