Lamb Flatbread With Yoghurt Sauce Recipe

Try Angela Casley's delicious Turkish recipe

Lamb flatbreads with yoghurt sauce. Picture / Guy Coombes.

Makes 4

600g lamb leg steaks, sliced thinly
1 onion, sliced thinly
1 tsp turmeric
½ tsp cinnamon
Oil for frying
1 aubergine, sliced
½ cup chopped olives
4 flatbreads
2 cups coleslaw
1 cup natural yoghurt
¼ cup mint leaves

1. Place lamb into a bowl with the onion, turmeric and cinnamon. Stir and leave for 10 minutes.

2. Fry the aubergine in a little oil until soft. Set aside. In the same pan heat a little more oil and cook the lamb until just done. Toss through aubergine and olives.

3. Heat the flatbreads under the grill.

4. Place a flatbread on each plate. Spread with hummus, add coleslaw then lamb. Mix yoghurt and mint and drizzle over top. Roll flatbread and enjoy.

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