Lamb Flatbread with Yoghurt Sauce Recipe

Try Angela Casley's delicious Turkish recipe


Lamb flatbreads with yoghurt sauce. Picture / Guy Coombes.

LAMB FLATBREADS WITH YOGHURT SAUCE
Makes 4

• 600g lamb leg steaks, sliced thinly
• 1 onion, sliced thinly
• 1 tsp turmeric
• ½ tsp cinnamon
• oil for frying
• 1 aubergine, sliced
• ½ cup chopped olives
• 4 flatbreads
• hummus
• 2 cups coleslaw
• 1 cup natural yoghurt
• ¼ cup mint leaves

1. Place lamb into a bowl with the onion, turmeric and cinnamon. Stir and leave for 10 minutes.

2. Fry the aubergine in a little oil until soft. Set aside. In the same pan heat a little more oil and cook the lamb until just done. Toss through aubergine and olives.

3. Heat the flatbreads under the grill.

4. Place a flatbread on each plate. Spread with hummus, add coleslaw then lamb. Mix yoghurt and mint and drizzle over top. Roll flatbread and enjoy.

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