Recipe: Plum clafoutis

Plum clafoutis. Photo / Babiche Martens

Plum clafoutis

Serves 6-8

• 10 plums, halved stones removed
• 4 eggs
• 1 tsp vanilla
• ½ cup caster sugar
• ½ cup flour
• 1½ cups cream or milk
• Zest of 1 orange
• Icing sugar to dust

1. Heat oven to 180C.

2. Lightly grease an ovenproof baking dish. In the dish place the plums cut-side down. It doesn't matter if they are slightly piled.

3. In a blender place the eggs, vanilla, sugar, flour, cream or milk, and zest. Blitz until smooth. Pour over the plums.

4. Bake in the oven for 40 minutes, until just set in the middle. Dust with icing sugar and serve warm with whipped cream.

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New Zealand Herald

New Zealand Herald

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