Craving A Restaurant Fix? These Beloved Auckland Eateries Are Doing Takeaway Specials
Our favourite pick-up and delivery options to enjoy this weekend
Sushi rolls and platters, prawn dumplings and larger dishes like crisp pork belly, teriyaki chicken and Nikkei steak are available from both of Azabu’s Ponsonby and Mission Bay outposts. See its website for instructions on where to pick up fare from each location. 26 Ponsonby Rd, Grey Lynn; 44 Tamaki Dr, Mission Bay. Azabu.co.nz
Italian favourite Baduzzi has a stellar pick-up and takeout menu that includes deer meatballs with mushrooms, parsnip cream and provolone; maltagliati with braised duck and porcini ragu; figs poached in red wine; and tiramisu with Baileys and Amaretto, to name a few. There’s a minimum delivery spend of $50. Open 4pm to 8pm, Saturday and Sunday. 10-26 Jellicoe St, Unit 2, North Wharf. Baduzzi.co.nz/order-online
Cantine’s lockdown burgers are on order through Bar Celeste, and they’re selling fast. Try the classic ‘smash burger’, or the onion bhaji, filled with curry leaves, spices, cheese and an extra herby sauce. There’s chocolate chip cookies, too, for biscuit lovers. 146B Karangahape Rd. Ordercantine.com
Rice paper rolls, noodle salads, work-seared seafood, pork spare ribs and a range of vegan meals are on offer at Vietnamese institution Cafe Hanoi on Friday and Saturday for contactless pick-ups from 4.30pm to 8.30pm. Add hot soy milk doughnuts for an after-meal treat. Pick up is curbside from 27 Galway St; a team member will come to your car.
Try your hand at Cassia’s take-home kits (there’s chicken tikka sliders or DIY marinated lamb chops) or dine on their convenient (and decadent) ready-made meals like Delhi duck with lychee and kumara sauce, lamb Seekh kebab curry, or stir-fry paneer. 5 Fort Lane, Auckland Central.
Be quick to grab some goat and venison koobideh, fattoush, fries and baklava from carnivore mainstay Cazador. Friday’s kebabs are sold out, but Saturday night’s are still available. Oenophiles, there’s also an “On Call Somm '' service, where a trained in-house sommelier will recommend the perfect bottle from the restaurant’s wine list to pair with your lockdown meal (2pm-5pm daily). 854 Dominion Rd, Mount Eden.
Wine bar Clay is making a sundry of moreish sourdough pizzas (think aubergine and pickled chilli; bechamel, sausage and onion; burnt onion cream and marinated chard; and vegan marinara), as well as wine, beer and tiramisu. Free pick-up from 5pm onwards, or utilise its $5 home delivery service from 5pm to 10pm (delivery address must be within 5km of Clay). 366 Karangahape Rd.
Enjoy Italian pizzas, pastas and antipasti from this charming K Rd hot spot. Can’t decide? Try its $55 Lockdown Dinner Meal comprising polenta chips, a margherita pizza, a choice of either spaghetti and meatball or spaghetti alla norma, and a tiramisu. Pick-up or have your order delivered via Delivereasy, 4pm to 8.30pm, Friday and Saturday. 376 Karangahape Rd, Auckland Central. Cocoscantina.co.nz
The pasta aficionados at Cotto have whipped up a lockdown menu of vegan focaccia; honey balsamic lamb ribs; spinach, goat’s cheese and sage dumplings; tomato and ricotta risotto, and more. Try the “Chocolate Nemesis” dessert, or opt for mascarpone panna cotta with roasted plums. Saturday from 4.30pm to 8.45pm. 375 Karangahape Rd.
This newly opened Asian-inspired vegetarian restaurant is serving bites (edamame), small plates (Southern Thai corn cakes, Bang Bang shiitake mushrooms), salads, rice dishes, noodles, curries, and eggplant and tofu mains. Sample some of its chocolate spring rolls with vanilla bean icecream for dessert. Order on East’s website or call 09 399 2361. 63-67 Nelson St, Auckland Central.
East Street Hall
Cooler-than-though canteen and club East Street Hall has chicken shish dinner boxes available to pick-up. They’re filled with harissa-marinated chicken, spiced rice, hummus, green tahini, shug and salad. Call (09) 300 3237 to place your order. 5 East St, Auckland Central.
Pick-up sushi and sashimi platters, dumplings, beef tataki, chicken karaage and more from Japanese restaurant Ebisu. Saturday and Sunday from 5pm. 116–118 Quay St, Auckland Central.
Peter Gordan’s new waterfront restaurant-meets-cookery school has its signature cheese scones and a range of other bites on offer for pick-up from 10am (there will be Kedgeree and Turkish eggs on Saturday). 11 Westhaven Dr, Auckland Central.
Ima has a range of meals to heat or bake at home, from moussaka to vegetarian lasagna, whole-stuffed Berber chicken, or lamb or chicken seniya. Friday and Saturday. Order by sending a DM on Instagram, call (09) 3775252 or email firstname.lastname@example.org.
Have an assortment of sandwiches, wings, fries and salads from local haunt Lowbrow. Pick-up from St Kevins Arcade, or have your order delivered via Delivereasy. Friday and Saturday, 12pm to 1am. 18/183 Karangahape Rd.
Brunch sandwiches are on-menu at Odettes this Saturday from 9am to 2pm, or until they sell out. Pair yours with a smoothie, juice, coffee or a portion of the restaurant’s signature fries-in-a-cup. 90 Wellesley St West, Auckland Central.
In a dream collab, Paris Butter has teamed up with Giapo for a special dessert selection. Enjoy heat-and-eat mains of snapper fillet or duck leg confit, and finish with Giapo’s delicious Baileys profiteroles. Pick-up and delivery options are available.
Sidart and Sid at the French Cafe
Two of Sid Sarawhat’s three restaurants are available under one roof in this lockdown, with yellow-fin tuna or Spanner crab for entrees, a choice of three mains served with sourdough, butter and a side of greens, a chocolate dessert, or a set tasting box for two people. Pick-ups are available now until Sunday from 4pm to 8pm. The cut-off time for same-day pick-up is 3pm. 210 Symonds St, Eden Terrace. Sidatthefrenchcafe.co.nz/take-home-menu
Fine dining restaurant The Grove has put together two meals for two. Choose from either the Carnivore or the Pescatarian, which both come with their famed sticky date pudding. Order online on Friday and Saturday (pick-up and delivery).
Goodside’s latest pop-up is serving a choice of chicken, pulled pork or jackfruit tacos and quesabirrias. The lunch service is open from 11am to 2pm and dinner is open 5pm to 9pm. Smales Farm, 72 Taharoto Rd, Takapuna.
Have a slice and more of Toto’s much-loved pizzas, available for pick-up and delivery on Saturday and Sunday, 5pm to 9:00pm. 5 Hardinge St, Auckland Central.
They’re keeping it “simple and tasty” at Williams Eatery with a selection of pitas (sojouk sausage, barbecue chicken, falafel), rolls (variations of egg and cheese), chips (salted vinegar and mayo) and sweets (chocolate chip cookies, hot cross buns). Grab a cup of Flight Coffee while you’re there. 10am to 1.30pm. G03/85 Daldy St, Auckland Central.