Reuben Sandwich Recipe

Reuben sandwich. Picture / Babiche Martens.

Makes 4

Russian dressing 
1/3 cup mayonnaise 
1 Tbsp tomato ketchup 
1 tsp horseradish cream 
1 tsp lemon juice 
Salt and freshly ground black pepper 

8 slices rye bread
2 Tbsp butter, softened 
8 slices Swiss cheese 
Thinly sliced gherkin 
200g pastrami 
200g sauerkraut

1. Combine the dressing ingredients together.

2. Butter each slice of bread. Top four with slices of Swiss cheese, then gherkin. Cover generously with pastrami and sauerkraut then spoon over the dressing and top with the remaining slices of rye.

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New Zealand Herald

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