This hearty breakfast is perfect for autumn. Photo / Babiche Martens

Start Your Morning With Creamy Rice Porridge & Fried Feijoas

Serve this warming breakfast bowl with kiwi berries, toasted seeds and a drizzle of honey

Depending on the size of the fruit, you may need more or less for this recipe. Alternatively, make enough for a few days and store covered in the fridge. Feijoas are very versatile and freeze well. With such a short season it is imperative to enjoy them every which way.

Serves 2

4 feijoas, peeled and halved lengthways
2 tsp butter
2 Tbsp caster sugar
Zest and juice of ½ lemon

1 cup rice flakes
1 ½ cups oat milk (or other)
2 tsp honey
Pinch cinnamon
2-4 kiwi berries
2 Tbsp toasted seeds
Drizzle of honey

1. For the feijoas, melt the butter in a medium-sized frying pan. Add the sugar, zest and juice, dissolving the sugar. Place in the feijoas, turning once until softened. Remove and cool.

2. For the porridge, into a pot place the rice flakes, milk, honey and cinnamon, bringing to a simmer for 8-10 minutes or until thickened.

3. Serve hot with feijoas, kiwi berries, a sprinkle of seeds and a drizzle of honey.

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New Zealand Herald

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