These skewers make an ideal party bite or simple dinner. Photo / Babiche Martens

Salmon, Chorizo & Haloumi Skewers With Aioli

Trust us, these little sticks will go down a treat at your next drinks

These salmon skewers will provide the wow factor to any drinks party with a little spice from the chorizo, a favourite of mine, grilled haloumi and a creamy aioli dip to top them off. For a quick dinner you could make these skewers bigger and serve them with a side salad.

Makes 16

200g haloumi
2 chorizo sausages
200g skinned salmon fillet, bones removed
16 basil leaves
1 Tbsp oil
Sprinkle of salt and freshly ground pepper
½ cup aioli

1. Cut the haloumi, chorizo and salmon each into 16 even-sized pieces. On to small kebab sticks, place a piece of each with a basil leaf in between.

2. When ready to cook, heat a pan to a medium heat with a little oil. Fry the sticks on all four sides for 2-3 minutes until cooked through and golden.

3. Season with a little salt and pepper. Serve hot with aioli to dip.

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New Zealand Herald

New Zealand Herald

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