Satay sauce is delicious served with chicken, as a dip or used as a salad dressing. Try this spicy recipe from peanut butter experts Fix and Fogg.
SPICY SATAY SAUCE
2 heaped Tbsp Super Crunchy peanut butter
2 tsp fresh ginger (finely chopped)
1 tsp dried chilli flakes
2 small red chillies (finely chopped)
1 small onion (finely chopped)
2 cloves garlic (crushed)
1 can coconut cream
1 tsp soy sauce
½ Tbsp of peanut oil (or olive oil/coconut oil)
1 lime
A bunch of coriander
1. Heat oil in a pan and fry onion, ginger, garlic, fresh and dried chillies over a moderate heat until onion is soft.
2. Add soy sauce and Super Crunchy peanut butter and stir through.
3. Add a little coconut cream at a time until you get desired consistency.
4. Cover with coriander leaves and juice of a lime.
