Humble stalks of celery become the hero of the dish — try filling them with this delicious combination of goat’s cheese and smoked fish.
SMOKED FISH AND CHEESE-STUFFED CELERYMakes 12
100g soft goat’s cheese¼ cup cream2 tsp lemon zest200g smoked fish3 celery stalks, cut into 3cm pieces1 spring onion, finely chopped
1. Place the goat’s cheese, cream and zest in a small bowl, mixing with a wooden spoon until smooth.
2. Remove any fine bones from the fish and break into pieces.
3. Fill each cavity of celery with goat’s cheese and top with fish. Garnish with extra zest and spring onions.
