Stuffed celery sticks make for delightful finger food. Photo / Babiche Martens

Smoked Fish & Cheese-Stuffed Celery

This smoky, creamy recipe makes for irresistible two-bite appetisers

Humble stalks of celery become the hero of the dish — try filling them with this delicious combination of goat’s cheese and smoked fish.

Makes 12

100g soft goat’s cheese
¼ cup cream
2 tsp lemon zest
200g smoked fish
3 celery stalks, cut into 3cm pieces
1 spring onion, finely chopped

1. Place the goat’s cheese, cream and zest in a small bowl, mixing with a wooden spoon until smooth.

2. Remove any fine bones from the fish and break into pieces.

3. Fill each cavity of celery with goat’s cheese and top with fish. Garnish with extra zest and spring onions.

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New Zealand Herald

New Zealand Herald

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