Snö Cafe opens in Remuera from the owner of Dear Jervois. Photo / Supplied

Snack Club: The Latest Bite-Sized Food & Drink News

The owner of Dear Jervois opens a new Scandinavian cafe in Remuera, and all the coffee you can handle this weekend

NEW OPENINGS

Snö Cafe in Remuera 
Fans of the popular cafe Dear Jervois in Herne Bay can now get their fix elsewhere. Its Swedish owner Therese Hawkins has opened a new spot in Remuera, this time with a touch of Scandinavia on the menu. Snö will include favourites from the Dear Jervois menu like eggs bene, smashed avocado and the rosti stack to sit alongside modern twists on Swedish classics. On the new menu is tostada with hot-smoked salmon and lemony dill cream, vege and pancetta hash with a poached egg, smorrebrod (open sandwich) with meatballs or prawns, and Swedish blueberry waffles. The bright space takes after the name — which means snowflake in Swedish — with soothing white walls, blue counter cabinets and polished tiles. 12 St Marks Rd, Remuera

BOOK IN 

Kai Repurpose
Keep conscious about food waste by heading along to the event Kai Repurpose. Local food trucks are teaming with KiwiHarvest to served leftover food as a delicious meal with part of the proceeds going to KiwiHarvest, which rescues perishable food for in-need communities. 
When: Saturday March 16, 12pm-6pm   Where: Silo Park

Tacos and Beer at 46&York 
The Lucky Taco will fire up at 46&York in Parnell and $10 will nab you an Estrella-Damm beer and a taco straight from the grill.
When: Friday March 15 – Sunday March 17, 4pm-7pm   Where: 46 Parnell Rd, Parnell
  

All the coffee and treat you can handle this weekend at Shed 10. Photo / Supplied

New Zealand Coffee Festival
Perk up at the New Zealand Coffee Festival which brings together the best local coffee, tasty food, and music over two days. Attend a master class with top baristas and roasters, and get a buzz on with a large espresso martini bar.
When: Friday March 15 – Saturday March 16   Where: Shed 10, Queens Wharf   Tickets: $19 at Eventbrite.com

Degustation at Ampersand Eatery
Ampersand Eatery is the latest to join the natural wine ranks, with the addition of Supernatural Wine Co. to the drinks menu. To celebrate, the Orakei hot spot will host an evening degustation of six courses matched with six wines. 
When: Wednesday March 27, 6.30pm   Where: 228 Orakei Rd, Orakei    Tickets: $99 at Ampersandeatery.nz

Get jiggly at the jelly inspired show at the Auckland Arts Festival. Photo / Supplied

Auckland Arts Festival
Jiggly jelly and acrobatic feats onstage? How intriguing. The Auckland Arts Festival will debut the Australian hit family show Jelly or Jam by award-winning circus duo Jascha Boyce and Joren Dawson. The physical theatre sees the performers test the limits of two giant blocks of jelly while exploring themes of finding an identity at a young age. 
When: Saturday March 16 - Sunday March 17   Where: Spiegeltent, Aotea Square   Tickets: $15 at Aucklandfestival.co.nz

Forest Pop-Ups will serve dinner at The Midnight Baker this month. Photo / Supplied

Forest Pop-Ups at The Midnight Baker 
Snap up a ticket for the latest dinner event from Forest Pop-Ups (check out @forestpopups) hosted over two nights at The Midnight Baker. Diners will be treated to six plant-based courses with a focus on foraged ingredients.
When: Wednesday March 27 – Thursday March 28, Where: 218 Dominion Rd, Mount Eden Tickets: $86 at Eventbrite.com

The Feijoa Festival in Takapuna 
The humble feijoa will be celebrated in a fruity festival in Takapuna. On offer at The Pump House theatre will be feijoa food and drinks infused with the tarty flavour, both sweet and savoury, alongside live music entertainment, art displays, and a feijoa forest dance floor. The event will support The All Good Club, a not-for-profit organisation which raises awareness for men's mental health. The feijoa festivities will continue at Macs Brew Bar Takapuna with professional fire dancers, live bands and DJ sets,
When: Saturday March 30   Where: The Pump House Theater, Takapuna   Tickets: Theticketfairy.com 

Saan's new cosy Autumn menu. Photo / Supplied

AND DON'T MISS  

•  A delicious scoop at the newly opened Duck Island Ice Cream parlour in Ponsonby. 182 Ponsonby Rd, Ponsonby

•  Saan has cosied up its menu for autumn with dishes including tofu red curry, lemongrass chicken clay pot and deep fried banana adding to the existing flavour packed line-up. 160 Ponsonby Rd, Ponsonby

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