Snack Club: Unmissable Food Events in November
Crayfish crazy at Euro, Cloudy Bay wine and oysters at Odettes, and Coco's new Friday lunch menu kicks off this month
Taste of Auckland
The ultimate food, drink and entertainment festival kicks off tomorrow evening as Taste of Auckland descends in all things delicious on Auckland's Waterfront across four days.
When: November 1- 4 Where: Auckland, Queens Wharf Tickets: Tasteofauckland.co.nz
Crayfish Month at Euro
Crayfish will be featured in seven different ways on a special lunch menu this month at Euro. Go cray cray over dishes including crayfish bisque with pistachio biscotti, crayfish and shrimp risotto with mascarpone and crayfish and prawn quesadillas. Dine between 12pm and 4pm every day.
When: Available throughout November Where: Shed 22 Princes Wharf Viaduct Harbour Book: Eurobar.co.nz
Cloudy Bay Pop-up at Odettes
Marlborough winery Cloudy Bay will take over Odettes next month, serving up a taste of the region. The ‘Cloudy Bay Sail Away’ pop-up will feature a menu by Odettes head chef Jonah Huang using local produce and fresh seafood paired with Cloudy Bay wines. Kick off the afternoon by learning the art of oyster shucking, enjoy a cocktail made with Cloudy Bay Pelorus and Pelorus Rosé, and catch live music in the outdoor courtyard. Then settle down for dinner as Jonah and his team fire up a Japanese robata grill.
When: November 1-17, Thursday — Saturday, 3-6pm Where: 90 Wellesley St
Craft Beer and Cider Fundraising event
Craft beer and cider lovers can fill up in support of a great cause at Unicorn Foundation NZ’s fundraising evening at Tamaki Yacht Club. On tap will be eight local breweries including Moa Brewing, Garage Project, and Sawmill Brewing, with canapes and live music. Ticket proceeds go towards families affected by neuroendocrine cancers.
When: November 1 Where: 30 Tamaki Dr, Orakei, Mission Bay Tickets: $100 at Eventfinda.com Visit: Unicornfoundation.org.nz
New Friday Lunch at Coco's Cantina
Do Italian’s lunch better? Find out with Coco’s Cantina’s new Friday lunch menu which begins this week. In traditional worker-style, punters will pay up front, grab a tray and select from three dishes — think pasta, salads, antipasti and dessert. The $35 fixed price comes with a glass of house wine. The day's menu will be posted on social media on Friday morning.
When: From November 1, every Friday Where: 376 Karangahape Rd
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