Stonefruit and Goat’s Cheese Salad Recipe

Make the most of the abundance of stonefruit while it lasts

Stonefruit and goat’s cheese salad. Picture / Babiche Martens

When you have an abundance of fruit in the bowl, mix it into an elegant salad along with a creamy goat’s cheese or a punchy blue cheese. This salad takes just minutes to make, yet is colourful and tasty and perfect for a warm summer evening.

Serves 4

2 plums
2 nectarines
2 peaches
½ cup cherries, cut in halves
150g soft goat’s cheese
1 cup salad greens
2 Tbsp lemon juice
2 Tbsp olive oil
1 Tbsp lemon zest

1. Remove the stones from the fruit and cut into quarters. Arrange on a platter.

2. Sprinkle over the goat’s cheese and salad greens. Drizzle with lemon juice and olive oil.

3. Garnish with lemon zest and serve.

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New Zealand Herald

New Zealand Herald

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