Sweetcorn & Goat’s Cheese Dip Recipe

By Angela Casley
Viva
Photo / Babiche Martens
SWEET CORN AND GOAT’S CHEESE DIP

Makes 1½ cups approx
Kernels from 2 blanched corn cobs

Zest and juice of ½ lime

100g goat’s cheese feta

½ cup coriander leaves

Salt and pepper to taste
  1. Place the corn in a processor with the lime zest and juice and process to chop the corn. Add the cheese and coriander. Blitz until combined but not completely broken up.
  2. Season with salt and pepper. Serve with crostini.

Share this article:

Featured