The humble Brussels sprout has been having a renaissance in restaurants recently, and appearing on home menus. Photo / Babiche Martens

Bright & Tasty Brussels Sprout Recipes

These Brussels sprouts recipes should win over even the most stubborn sprout haters

Fresh Greens Recipe with Goat's Cheese and Hazelnut Crumble
The key is to cook the sprouts until tender and just past crisp. Here they are combined with shaved fennel, and a delicious crumb made from toasted hazelnuts and goat’s cheese to create an impressive salad (pictured above).

Brussels sprouts go down a treat with the addition of creamy mozzarella. Photo / Babiche Martens

Brussels Sprouts with Fresh Mozzarella
Try pairing Brussels sprouts with creamy mozzarella for a comforting bowl of greens with crunchy walnuts. 

Brussels Sprouts with Roasted Garlic and Pinenuts
Nothing adds quick flavour to Brussels sprouts like garlic. Add a little texture and decadence with pinenuts. 

Try spicing up your sprouts with Za'atar. Photo / Babiche Martens

Pumpkin, Brussels Sprouts and Beetroot Salad with Za'atar Cheese
Put an exotic spin on the humble vegetable with Middle Eastern spices and winter vegetables. 

Brussels Sprout and Black Bean Curry Recipe
If you’re not so keen on Brussels sprouts, try this red curry with pumpkin and black beans. It really is delicious and quick. Serve with rice or naan bread.

Include Brussels sprouts in this flavourful salad. Photo / Babiche Martens

Citrus Salad with Cauliflower and Brussels Sprouts
Angela Casley turns just a handful of ingredients into a salad full of flavour. 

Pear, Bacon, Brussels Sprouts and Hazelnuts
This is one of the tastiest recipes you will ever try with Brussels sprouts thanks to the sweet and salty flavours from pear and bacon and the added crunch factor from hazelnuts. 

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