These Five Hot New Ingredients Will Sizzle At Your Next Barbecue

Tongs at the ready...it's time to fire up the barbie with Farro


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Farro's signature butterflied lamb is a real crowd-pleaser. Photo / Supplied

Summer is all about dining al fresco, so whether you’re bound for the bach or simply looking for some inspiration for your next barbecue at home, Farro has you covered. 

DRUMS WITH A KICK
Add a zesty flavour hit to your next barbecue by throwing on these tasty Farro Kitchen marinated chicken drumsticks in three flavours — Teriyaki, Harissa and Honey Soy. Simply roast them in the oven, chuck them on the barbecue for dinner or pre-cook to take on your next beach side picnic. Discover them at the service butchery.

Nothing says summer like corn on the cob, made all the more delicious when sprinkled with this spicy Chipotle seasoning. Photo / Supplied

BUTTERFLY AWAY
The Farro team has done the leg work for you by prepping their signature butterflied lamb in one of two different marinades: garlic, rosemary and thyme, or Moroccan. Pop into the oven or on the barbecue and just like that you’ve got mouthwatering butterflied lamb perfect for dining al fresco.

IT’S COB SEASON
It’s time to chow down on fresh corn on the cob. Prepare on the barbecue or in the oven, before adding a knob of Lewis Road butter and a sprinkling of Culley’s Chipotle Salt. Or, step things up a notch with some shaved Pecorino cheese — this sensational combo is foodie heaven.

Drum up the courage to head to Farro's service butchery and discover the three zesty chicken drumstick marinades on offer. Photo / Supplied

FEELING CHEESY
Add glorious globes of Clevedon Marinated Buffalo Cheese to your summer salads, or serve as a spread with crusty bread on a generously sized shared platter. Spice lovers will salivate over the chilli flavour — the perfect addition to a summer spread.

BANGERS, SNAGS, SAUSSYS
Whatever you want to call them, sausage season is here and we’re not complaining. This summer, we’ll be noshing on Woody’s Free Range Farm sausages. Nestled in the foothills of the Tararua Range, lies this free-range farm and butchery that specialises in a range of pork products from heritage pigs that have lived a pleasant, healthy life spent outdoors. Woody’s Free Range Farm offers a plethora of bacon and meat grinds, as well as a variety of sausage flavours — ranging from traditional Cumberland to Chorizo Verde packed with coriander and capsicum. Consider these saussys your barbecue BFF.

Find your local Farro at Farro.co.nz.

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New Zealand Herald

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