Vanilla Poached Golden Kiwifruit Recipe with Cream

Try Amanda Laird's delicious poached kiwifruit

Vanilla poached golden kiwifruit with cream. Picture / Babiche Martens.

Serves 4

8 golden kiwifruit
250g sugar
1 vanilla pod
1 cinnamon stick
2 bay leaves
4 white peppercorns
200ml cream to serve, softly whipped

1. Peel the kiwifruit, halve and put aside. Put the sugar into a saucepan. Scrape the seeds from the vanilla and add with the pod. Add the cinnamon, bay leaves and peppercorns.

2. Add 1 cup of water and bring to a boil while stirring to dissolve the sugar. When the sugar has dissolved, add the fruit and simmer for 5 minutes. Serve in bowls with a little syrup and softly whipped cream.

Share this:
New Zealand Herald

New Zealand Herald

Subscribe to E-Newsletter