Vanilla Poached Golden Kiwifruit Recipe with Cream
Try Amanda Laird's delicious poached kiwifruit
Monday Sept. 14, 2009
VANILLA POACHED GOLDEN KIWIFUIT WITH CREAM
Serves 4
8 golden kiwifruit
250g sugar
1 vanilla pod
1 cinnamon stick
2 bay leaves
4 white peppercorns
200ml cream to serve, softly whipped
1. Peel the kiwifruit, halve and put aside. Put the sugar into a saucepan. Scrape the seeds from the vanilla and add with the pod. Add the cinnamon, bay leaves and peppercorns.
2. Add 1 cup of water and bring to a boil while stirring to dissolve the sugar. When the sugar has dissolved, add the fruit and simmer for 5 minutes. Serve in bowls with a little syrup and softly whipped cream.
Share this: