Persimmon jam with lemon picklets and cream. Picture / Babiche Martens.

6 Ways with Persimmons

This seasonal fruit is delicious in cheesecake, salads, or made into jam

Monday May 18, 2015

• Persimmon Jam with Lemon Picklets and Cream

• Persimmon Steamed Pudding with Coconut Anglaise

Persimmon jam with lemon picklets and cream. Picture / Babiche Martens.

• Ricotta and Persimmon Baked Cheesecake

• Roast Winter Fruit with Port and Spiced Mascarpone

Persimmon salad with roast chicken and agrodoce. Picture / Babiche Martens.

• Persimmon Salad with Roast Chicken and Agrodoce

• Walnut, Ginger and Persimmon Crumble

Prev

Next

View More

More Food & Drink / Recipes

Cool Down With Iced Watercress Soup

Take Kahawai Pate & Seed Crackers With You On Your Next Adventure

Whip Up Broccoli Rice & Fresh Green Salad With Citrus Dressing

How To Barbecue Watermelon Glazed With A Divine Jalapeno Marinade

This Tomato, Fennel & Tuna Salad Recipe Harnesses Fresh, Seasonal Ingredients

Delicious Parmesan-Crusted Chicken Thighs To Make Over & Over Again

This Crumbed Fish Toasted Sandwich With Pea Mash Is An Easy Lunch Idea

Hisham Assaad's Armenian Spicy Sausages (Soujok)

View More

New Zealand Herald

New Zealand Herald