Persimmon jam with lemon picklets and cream. Picture / Babiche Martens.

6 Ways with Persimmons

This seasonal fruit is delicious in cheesecake, salads, or made into jam

Monday May 18, 2015

• Persimmon Jam with Lemon Picklets and Cream

• Persimmon Steamed Pudding with Coconut Anglaise

Persimmon jam with lemon picklets and cream. Picture / Babiche Martens.

• Ricotta and Persimmon Baked Cheesecake

• Roast Winter Fruit with Port and Spiced Mascarpone

Persimmon salad with roast chicken and agrodoce. Picture / Babiche Martens.

• Persimmon Salad with Roast Chicken and Agrodoce

• Walnut, Ginger and Persimmon Crumble

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New Zealand Herald

New Zealand Herald