Warm Beef and Mushroom Salad Recipe

This warm beef salad is perfect to throw together this time of year


Warm salad of beef and mushrooms with crunchy croutons. Picture / Babiche Martens

WARM SALAD OF BEEF AND MUSHROOMS WITH CRUNCHY CROUTONS
Serves 4

4 x 120g sirloin steaks
1 tsp paprika
2 Tbsp olive oil
2 cloves garlic, sliced
250g mixed mushrooms
4 tomatoes, quartered
2 cups croutons
½ cup basil leaves
¼ roughly chopped parsley

Dressing
1 Tbsp oil
2 Tbsp lime juice
1 Tbsp sweet chilli
½ tsp brown sugar

1. Rub the steaks with paprika and set aside.

2. Heat oil in a frying pan to a medium heat. Add the garlic and saute for 2 minutes until lightly browned. Set aside.

3. Heat pan to high and cook the steaks for 3 or 4 minutes on each side or until done to your liking. Set aside for 10 minutes before slicing thinly.

4. In a large bowl, combine the mushrooms, garlic, tomatoes, steak, croutons, basil and parsley.

5. Mix the dressing ingredients in a jar and shake well. Dress the salad and serve.

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