Watermelon Salad Recipe with Blue Cheese

This watermelon, blue cheese and pea salad makes for a fresh starter

Watermelon salad with blue cheese. Picture / Babiche Martens

This watermelon and pea salad makes for a great starter or to serve alongside meaty treats cooked on the barbecue. It’s all about fresh seasonal produce.

Serves 4

4 cups watermelon, cut in chunks
1 cup fresh peas from the pods
1 Lebanese cucumber, sliced
½ red onion, sliced thinly
100g blue cheese, crumbled
4 Tbsp toasted pine nuts
2 limes or lemon to squeeze

1. On to a large platter place the watermelon. Sprinkle over the peas, cucumber, red onion, blue cheese and pine nuts.

2. Squeeze over the lime generously and serve.

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New Zealand Herald

New Zealand Herald

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